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Green beans with apple cider vinegar (Đậu ve trộn dầu giấm táo)

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Green beans with apple cider vinegar, a super simple side dish to add more green to your daily diet!
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♥ Ingredients:
(Serve 2)
• 10 oz fresh green beans
• ¼ tsp salt
• ½ tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• a pinch of freshly ground black pepper

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♥ Nguyên liệu:
(2 phần)

• 10 oz đậu ve
• ¼ tsp muỗng cà phê muối
• ½ tbsp muỗng canh dầu olive nguyên chất
• 1 tbsp muỗng canh giấm táo
• một ít tiêu xay

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network


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Van's Kitchen features detailed step-by-step recipes of authentic Vietnamese food, with occasional forays into baking and other ethnic cuisine. If you enjoy cooking at home, you're in the right place!
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